Is Lindt Lint ultra-processed?

137 g Chocolates Sold in Sweden and Finland

Pack of Lindt Lint

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 57 ingredients
  • 2 additives
  • Nutri-Score E

Less processed chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

vegetabilsk fett, k palmekjemel 30% kakao og 20% melk, jordbærpulver 0.2%, naturig aroma, lactose (ultra-processing marker), cream powder 1.1%, vegetable fat sjokolat (coconut, helmelkspulver, se, fletepulver farge (rødbet), smakstilsetninger, kan inneholde hasselnøtter, andre nøter 0.2%, natuurlijke aroma's, kleurstof den hvite sjokoladen innholder minst o white chocolate with a filled emulsifier (soy lecithin (ultra-processing marker)), strawberry powder 0.2%, natural flavors (ultra-processing marker), ingredients (sugar (processing marker)), cocoa butter (processing marker), palm kernel), whole milk powder (processing marker), supreme sage of strawberries, cream, fute emet fylling av gredienser (su lakaosmr), heletabilsk fett olmekje 1.1%, kakao 20% melk 30%, white chocolate with a filled, og ngrédients (sugar (processing marker)), cocoa butter (processing marker), coloring (ultra-processing marker) (beet), flavors (ultra-processing marker), white chocolate contains 30% (cocoa components), milk components 20% (min), o witte chocolade met een zacht smeltende aardbei, en roomvulling ingrediënten (suiker), cacaoboter, plantaardige palmpit, volle melkpoeder, lactose (ultra-processing marker), roompoeder (sojalecithine), natuurlijke aroma's, kleurstol (rode biet), aroma's vetten, kokosnoot, emulgator aardbeienpoeder

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

vegetabilsk fett (k palmekjemel 30% kakao og 20% melk, jordbærpulver (0.2%), naturig aroma, lactose, cream powder (1.1%), vegetable fat sjokolat (coconut, helmelkspulver, se, fletepulver farge (rødbet), smakstilsetninger, kan inneholde hasselnøtter, andre nøter (0.2%), natuurlijke aroma's, kleurstof den hvite sjokoladen innholder minst o white chocolate with a filled emulsifier (soy lecithin), strawberry powder (0.2%) , natural flavors, ingredients: sugar, cocoa butter, palm kernel), whole milk powder, supreme sage of strawberries and cream, fute emet fylling av gredienser: su lakaosmr, heletabilsk fett olmekje (1,1%), 30% kakao 20% melk, white chocolate with a filled - og ngrédients: sugar, cocoa butter, coloring (beet), flavors, may contain hazelnuts and other nuts , white chocolate contains: cocoa components: min, 30%, milk components: min, 20%, o witte chocolade met een zacht smeltende aardbei - en roomvulling ingrediënten: suiker, cacaoboter, plantaardige palmpit), volle melkpoeder, lactose, roompoeder (sojalecithine), (0,2%), natuurlijke aroma's, kleurstol (rode biet), aroma's vetten (kokosnoot, (1,1%), emulgator aardbeienpoeder

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 957 chocolates

From least to most processed, this one ranks 771st. 82% of the chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 957 chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8003340093284, last edited 29 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.