Is Garant Ekologisk Pesto Rosso ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- 1 additive
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Tomater 42% (tomater, tomatpuré, tomat), solrosolja (processing marker), basilika 5.5%, potatisflingor, extra jungfru olivolja (processing marker), cashewnötter, ost (processing marker) 2% (mjölk, salt (processing marker), ostenzym), salt (processing marker), vitlök, mjölksyra
Additives: E270 Lactic acid
As written on the pack
Tomater* 42% (soltorkade tomater, tomatpuré, tomat), solrosolja, basilika 5,5%, potatisflingor*, extra jungfru olivolja*, cashewnötter, ost 2% (mjölk, salt, ostenzym), salt, vitlök, surhetsreglerande medel (mjölksyra). *Ekologisk råvara.
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 26 red pestos
From least to most processed, this one ranks 8th. 42% of the red pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7340083445156, last edited 3 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.