Is Lidl Macaroni & Cheese ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 3 additives
- Nutri-Score B
Less processed macaroni and cheese
Ingredients
Ultra-processing Processing
Dried Pasta 75% (Durum Wheat Semolina), Cheese (processing marker) 9%, Cornflour, Yogurt, Flavourings (ultra-processing marker) (contain Milk, Wheat, Barley), Dried Onion, Maltodextrin (ultra-processing marker), Whey (ultra-processing marker), Dried Garlic, Sugar (processing marker), Cream, Salt (processing marker), Stabilisers (Phosphates), Diphosphates (ultra-processing marker), Polyphosphates (ultra-processing marker), Yeast Extract, Colour (ultra-processing marker) (Curcumin (ultra-processing marker)), including Cereals containing Gluten
Additives: E100 Curcumin , E450 Diphosphates , E452 Polyphosphates
As written on the pack
75% Dried Pasta (Durum Wheat Semolina), 9% Dried Cheese (Milk), Cornflour, Dried Yogurt (Milk), Flavourings (contain Milk, Wheat, Barley), Dried Onion, Maltodextrin, Dried Whey (Milk), Dried Garlic, Sugar, Dried Cream (Milk), Salt, Stabilisers: Phosphates, Diphosphates and Polyphosphates; Yeast Extract, Colour: Curcumin. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 48 macaroni and cheese
From least to most processed, this one ranks 43rd. 94% of the macaroni and cheese here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489175285, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.