Is Lewis' Better Way Keto Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 7 additives
- Nutri-Score A
Less processed breads
Ingredients
Ultra-processing Processing
water, resistant wheat starch, wheat protein, wheat protein isolate, yeast, allulose, canola oil, salt (processing marker), chicory root fiber (ultra-processing marker), calcium propionate, sorbic acid, steviol glycoside (ultra-processing marker) (reb m), enzymes, vegetable monoglycerides, fumaric acid, guar gum (ultra-processing marker), dicalcium phosphate, vitamin d3, tricalcium phosphate
Additives: E200 Sorbic acid , E282 Calcium propionate , E297 Fumaric acid , E341 Calcium phosphates , E341ii Dicalcium phosphate , E412 Guar gum , E960 Steviol glycosides
As written on the pack
WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, WHEAT PROTEIN ISOLATE, YEAST, ALLULOSE, CANOLA OIL, SALT, CHICORY ROOT FIBER, CALCIUM PROPIONATE, SORBIC ACID, STEVIOL GLYCOSIDE (REB M), ENZYMES, VEGETABLE MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, DICALCIUM PHOSPHATE, VITAMIN D3, TRICALCIUM PHOSPHATE.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 1736th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0024126018268, last edited 23 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.