Is Lesley Stowe Fig And Olive Crackers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 24 ingredients
- 4 additives
- Nutri-Score D
Less processed appetizers
Ingredients
Ultra-processing Processing
flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried figs (with rice flour), pumpkin seeds, flax seeds, kalamata olives (with sea salt (processing marker), acetic acid, olive oil (processing marker)), sesame seeds, skim milk, brown sugar (processing marker), leavening (baking soda), refinery syrup, sea salt (processing marker), honey (processing marker), citric acid
Additives: E260 Acetic acid , E330 Citric acid , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dried figs (coated with rice flour), pumpkin seeds, flax seeds, kalamata olives (with sea salt, acetic acid, olive oil), sesame seeds, organic skim milk, brown sugar, leavening (baking soda), refinery syrup, sea salt, honey, citric acid.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 715 crackers (Appetizers)
From least to most processed, this one ranks 275th. 61% of the crackers (Appetizers) here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0061243711054, last edited 19 March 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.