Is Lee kum kee, premium soy sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- No additives
- Nutri-Score E
Less processed soy sauces
Ingredients
Ultra-processing Processing
water, salt (processing marker), soybeans, sugar (processing marker), wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers
As written on the pack
water, salt, soybeans, sugar, wheat flour, sodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers,
What makes it processed
Among 94 soy sauces
From least to most processed, this one ranks 24th. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0078895128833, last edited 8 March 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.