Is Lay's Baked Salt & Vinegar Potato Chips ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 4 additives
- Nutri-Score D
Less processed crisps made from reconstituted potato
Ingredients
Ultra-processing Processing
Potatoes, Corn Starch (processing marker), Corn Oil (processing marker), Sugar (processing marker), Maltodextrin (ultra-processing marker) (Made from Corn), and less than 2% of Salt, Soy Lecithin (ultra-processing marker), Dextrose (ultra-processing marker), Malic Acid, Distilled Vinegar, Yeast Extract, Potassium Salt, Citric Acid, Natural Flavors (ultra-processing marker), and Annatto
Additives: E296 Malic acid , E322 Lecithins , E322i Lecithin , E330 Citric acid
As written on the pack
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (Made from Corn), and less than 2% of Salt, Soy Lecithin, Dextrose, Malic Acid, Distilled Vinegar, Yeast Extract, Potassium Salt, Citric Acid, Natural Flavors, and Annatto Extracts
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 19 crisps made from reconstituted potato
From least to most processed, this one ranks 11th. 89% of the crisps made from reconstituted potato here are ultra-processed.
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All 19 crisps made from reconstituted potato, least processed first
About this information
- Data from this product on Open Food Facts (barcode 0028400743884, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.