Is it ultra-processed?
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Is Lätta Mini 28% ultra-processed?

600 g Margarines Sold in Sweden

Pack of Lätta Mini 28%

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 7 additives
  • Nutri-Score D

Less processed margarines

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vatten, vegetabiliska oljor (palm, raps 12%), kärnmjölk 5%, modifierad stärkelse, gelatin, salt 1.6%, emulgeringsmedel (e476, mono- och diglycerider av vegetabiliska fettsyror), konserveringsmedel (kaliumsorbat), syra (citronsyra), naturlig arom, vitaminer, vitamin A, vitamin D

Additives: E14XX Modified Starch , E202 Potassium sorbate , E330 Citric acid , E428 Gelatine , E471 Mono- and diglycerides of fatty acids , E476 Polyglycerol polyricinoleate , mono- and diglycerides of vegetable fatty acids

As written on the pack

Vatten, vegetabiliska oljor (palm, raps (12 %)), KÄRNMJÖLK (5 %), modifierad stärkelse, gelatin, salt (1,6%), emulgeringsmedel (E 476, mono - och diglycerider av vegetabiliska fettsyror), konserveringsmedel (kaliumsorbat), syra (citronsyra), naturlig arom, vitamin A och D.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E476 Polyglycerol polyricinoleate Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

How the NOVA groups work

Among 184 margarines

From least to most processed, this one ranks 177th. 85% of the margarines here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 184 margarines, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8719200043589, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.