Is Lancashire Farm Paneer ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Open Food Facts counts every product in its category, cheeses, as at least group 3.
- 3 ingredients
- 2 additives
- Nutri-Score C
Less processed cheeses
Ingredients
Whole MILK, Acetic acid, Citric acid
Additives: E260 Acetic acid , E330 Citric acid
As written on the pack
Whole MILK, Acetic acid. Citric acid.
What makes it processed
Category rules
Open Food Facts puts every product in this category in at least this group.
- Cheeses Products in the category "Cheeses" are at least group 3.
Among 1,223 cheeses
From least to most processed, this one ranks 740th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5035251004823, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.