Is Perfect Italiano Ricotta Smooth & Creamy ultra-processed?

Ricotta Sold in Australia

It's processed, but not ultra-processed

Whole foods combined with:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

milk, milk, acidity regulator (260), salt (processing marker), preservative (processing marker) (202)

Additives: E202 Potassium sorbate , E260 Acetic acid

Also detected, but not matched to one ingredient: E202 Potassium sorbate.

As written on the pack

milk, milk solids, acidity regulator (260), salt, preservative (202)

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.

E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Preservative Preservatives slow spoilage by microbes.

Open Food Facts puts every product in this category in at least this group.

From least to most processed, this one ranks 6th. 50% of the ricotta here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 9300665068256, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.