Is La Fermière Vanilla Bean Whole Milk Yogurt ultra-processed?

4.9oz Yogurts Sold in the United States and France

It's processed, but not ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Whole foods combined with:

Sugar

9 ingredients
No additives
Nutri-Score C

Less processed yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pasteurized whole milk, cream, cane sugar (processing marker), vanilla beans infusion (water, vanilla beans), live active cultures (streptococcus thermophilus, lactobacillus bulgaricus)

As written on the pack

Pasteurized whole milk, pasteurized cream, cane sugar, Madagascar vanilla beans infusion (water, vanilla beans), live active cultures (S. thermophilus, L. bulgaricus)

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 1,209 yogurts

From least to most processed, this one ranks 325th. 71% of the yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,209 yogurts, least processed first

About this information

Data from this product on Open Food Facts (barcode 0842605111459, last edited 25 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.