Is Yeo Valley Lemon Curd yogurt ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- No additives
- Nutri-Score C
Less processed fruit yogurts
Ingredients
Ultra-processing Processing
whole MILK yogurt, sugar (processing marker) 9%, free range EGG, double cream, concentrated lemon juice 0.4%, unsalted butter (processing marker), rice starch (processing marker), lemon oil
As written on the pack
Organic whole MILK yogurt, organic sugar (9%), organic pasteurised free range EGG, organic double cream (MILK), organic concentrated lemon juice (0.4%), organic unsalted butter (MILK), rice starch, organic lemon oil.
What makes it processed
Among 247 fruit yogurts
From least to most processed, this one ranks 20th. 89% of the fruit yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5036589204176, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.