Is Kumana Avocado Hot Sauce - Original ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- No additives
- Nutri-Score C
Less processed hot sauces
Ingredients
Ultra-processing Processing
Mango Puree 22%, Vinegar, Avocado 14%, Onion, Green Pepper, Water, Jalapeno 6%, Parsley, Salt (processing marker), Coriander, Garlic Puree, Lemon Juice, Cornflour, Habanero Chilli, Black Pepper, Natural Spinach Flavouring
As written on the pack
Mango Puree (22%), Vinegar, Avocado (14%), Onion Puree, Green Pepper Puree, Water, Roasted Jalapeno Puree (6%), Parsley, Salt, Coriander, Garlic Puree, Lemon Juice, Cornflour, Habanero Chilli, Ground Black Pepper, Natural Spinach Flavouring
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 185 hot sauces
From least to most processed, this one ranks 41st. 70% of the hot sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157147844, last edited 9 November 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.