Is Kraft Zesty Italian Dressing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 4 additives
- Nutri-Score D
Less processed salad dressings
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NOVA group
2
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Ingredients
Ultra-processing Processing
Vinegar, Water, Blend Of Vegetable Oils (Soybean Oil (processing marker), Canola Oil), Sugar (processing marker), Salt (processing marker), Garlic, Contains Less Than 2% Of Red Bell Peppers, Onions, Xanthan Gum (ultra-processing marker), Spice, Oleoresin Paprika (ultra-processing marker) (Color (ultra-processing marker)), Potassium Sorbate (processing marker), Calcium Disodium EDTA (To Protect Flavor (processing marker))
Additives: E160c Paprika extract , E202 Potassium sorbate , E385 Calcium disodium ethylenediaminetetraacetate , E415 Xanthan gum
As written on the pack
Vinegar, Water, Blend Of Vegetable Oils (Soybean Oil, Canola Oil), Sugar, Salt, Garlic, Contains Less Than 2% Of Red Bell Peppers, Onions, Xanthan Gum, Spice, Oleoresin Paprika (Color), Potassium Sorbate And Calcium Disodium EDTA (To Protect Flavor)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 252 salad dressings
From least to most processed, this one ranks 160th. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0021000644254, last edited 27 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.