Is Kraft Classic Ranch Dressing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Whey
- E415 Xanthan gum
- E621 Monosodium glutamate
- E627 Disodium guanylate
- E631 Disodium inosinate
- 23 ingredients
- 7 additives
- Nutri-Score E
Less processed salad dressings
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14 ingredients · no additives
NOVA group
2
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Ingredients
Ultra-processing Processing
soybean oil (processing marker), water, vinegar, sugar (processing marker), egg yolks, salt (processing marker), buttermilk, contains less than 2% of modified food starch, garlic, monosodium glutamate (ultra-processing marker), xanthan gum (ultra-processing marker), whey (ultra-processing marker), natural flavor (ultra-processing marker), onions, phosphoric acid, spice, parsley, disodium guanylate (ultra-processing marker), disodium inosinate (ultra-processing marker), yeast extract, potassium sorbate (processing marker), calcium disodium edta (to protect freshness)
Additives: E202 Potassium sorbate , E338 Phosphoric acid , E385 Calcium disodium ethylenediaminetetraacetate , E415 Xanthan gum , E621 Monosodium glutamate , E627 Disodium guanylate , E631 Disodium inosinate
As written on the pack
soybean oil, water, vinegar, sugar, egg yolks, salt, buttermilk, contains less than 2% of modified food starch, garlic*, monosodium glutamate, xanthan gum, whey, natural flavor, onions*, phosphoric acid, spice, parsley*, disodium guanylate, disodium inosinate, yeast extract, potassium sorbate and calcium disodium edta (to protect freshness), *dried contains: egg, milk
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
- E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 252 salad dressings
From least to most processed, this one ranks 231st. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0021000643615, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.