Is Kraft BBQ Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 1 additive
- Nutri-Score E
Less processed barbecue sauces
-
Oven Toasted Old Fashioned Organic Oats
Trader Joe's
1 ingredient · no additives
NOVA group
1
-
Liquid Smoke Mesquite
Wright's
2 ingredients · no additives
NOVA group
1
-
Original BBQ Sauce
Sauce Shop
10 ingredients · no additives
NOVA group
3
-
Japanese Barbecue Sauce
Bachan's
21 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
water, sugar (processing marker), glucose-fructose (ultra-processing marker), vinegar, maize starch modified (ultra-processing marker), salt (processing marker), tomato paste, spices, seasoning, canola oil, molasses (processing marker), natural flavour (ultra-processing marker), mustard, colour (ultra-processing marker), guar gum (ultra-processing marker) (thickener (ultra-processing marker))
Additives: E412 Guar gum
As written on the pack
water, sugar/glucose-fructose, vinegar, maize starch modified, salt, tomato paste, spices and seasoning, canola oil, molasses, natural flavour, mustard, colour, guar gum (thickener).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 107 barbecue sauces
From least to most processed, this one ranks 97th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0068100078527, last edited 31 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.