Is Hunt's Original bbq sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 4 additives
- Nutri-Score D
Less processed barbecue sauces
-
Oven Toasted Old Fashioned Organic Oats
Trader Joe's
1 ingredient · no additives
NOVA group
1
-
Liquid Smoke Mesquite
Wright's
2 ingredients · no additives
NOVA group
1
-
Japanese Barbecue Sauce
Bachan's
21 ingredients · no additives
NOVA group
3
-
Original Bbq Sauce
Rib Rack
10 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
tomato juice (water, tomato paste), corn syrup (ultra-processing marker), high fructose corn syrup (ultra-processing marker), distilled vinegar, molasses (processing marker), salt (processing marker), mustard, tomato fiber, natural flavors including smoke, spices including paprika, guar gum (ultra-processing marker), pectin (ultra-processing marker), carob bean gum (ultra-processing marker), citric acid
Additives: E330 Citric acid , E410 Locust bean gum , E412 Guar gum , E440 Pectins
As written on the pack
tomato juice from concentrate (water, tomato paste), corn syrup, high fructose corn syrup, distilled vinegar, molasses, salt, mustard bran, tomato fiber, natural flavors including smoke, spices including paprika, guar gum, pectin, carob bean gum, citric acid,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- High fructose corn syrup High-fructose corn syrup is made from corn starch: enzymes break it down to glucose and convert part of that into fructose, giving a syrup about as sweet as table sugar.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
Among 107 barbecue sauces
From least to most processed, this one ranks 96th. 86% of the barbecue sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0027000609019, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.