Is it ultra-processed?
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Is Koko Plain Yogurt Alternative ultra-processed?

500 g Coconutmilk yogurts Sold in the United Kingdom, France and Hungary

Pack of Koko Plain Yogurt Alternative

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 2 additives
  • Nutri-Score C

Less processed coconutmilk yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, coconut milk 20%, modified maize starch, dextrose, natural flavouring, calcium phosphates, salt, vitamin d2, thickener (pectins), vitamin b12, colour (carotene), live non-dairy cultures (streptococcus thermophilus, lactobacillus bulgaricus)

Additives: E160a Carotene , E440 Pectins

As written on the pack

WATER, COCONUT MILK (20%), MODIFIED MAIZE STARCH, DEXTROSE, NATURAL FLAVOURING, CALCIUM PHOSPHATES, SALT, VITAMIN D2, THICKENER (PECTINS), VITAMIN B12, COLOUR (CAROTENE), LIVE NON-DAIRY CULTURES (S. THERMOPHILUS, L. BULGARICUS).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 19 coconutmilk yogurts

From least to most processed, this one ranks 19th. 68% of the coconutmilk yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 19 coconutmilk yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060100601335, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.