Is it ultra-processed?
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Is Koko No Sugar Milk ultra-processed?

1 L Coconut milks and creams Sold in the United Kingdom and Ireland

Pack of Koko No Sugar Milk

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 4 additives
  • Nutri-Score B

Less processed coconut milks and creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Coconut Milk 9%, Tricalcium Phosphate, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Guar Gum, Gellan Gum), Sea Salt, vitamins, vitamin D2, Vitamin B12, Colour (Carotene)

Additives: E160a Carotene , E412 Guar gum , E418 Gellan gum , E473 Sucrose esters of fatty acids

As written on the pack

Water, Coconut Milk (9%), Tricalcium Phosphate, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Guar Gum, Gellan Gum), Sea Salt, Vitamin D2, Vitamin B12, Colour (Carotene).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
  • E473 Sucrose esters of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 119 coconut milks and creams

From least to most processed, this one ranks 117th. 67% of the coconut milks and creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 119 coconut milks and creams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060100601861, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.