Is it ultra-processed?
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Is Knorr intense rich beef ultra-processed?

112 g Soups Sold in the United Kingdom and France

Pack of Knorr intense rich beef

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 30 ingredients
  • 3 additives
  • Nutri-Score E

Less processed soups

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, salt, barley malt extract, flavourings, beef fat (beef fat, antioxidant (extracts of rosemary)), lt, beef stock 1%, yeast extract, caramel syrup, potassium chloride, lt, 196 maltodextrin, sugar, gelling agents (xanthan gum, locust bean gum), onion, lt, juice 1%, sunflower oil, beef 0.1%, lemon juice (lemon juice, maltodextrin), lovage roots, thyme, sustainably grown pical values) concentrated beef stock per %* per portion** portion** 25kj

Additives: E392 Extracts of rosemary , E410 Locust bean gum , E415 Xanthan gum

As written on the pack

water, salt, barley malt extract, flavourings (milk), beef fat (beef fat, antioxidant (extracts of rosemary)) (2,6%), ,lt,1% beef stock powder (2,5%), yeast extract, caramel syrup, potassium chloride, ,lt,196 maltodextrin, sugar, gelling agents (xanthan gum, locust bean gum), onion ,lt,1% juice concentrate, sunflower oil, beef powder (0,1%), lemon juice powder (lemon juice, maltodextrin), lovage roots, thyme, 'sustainably grown pical values) concentrated beef stock per %* per portion** portion** 25kj/

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Gelling agent Gelling agents such as pectin, gelatine or carrageenan set liquids into gels and stabilise textures.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 722 soups

From least to most processed, this one ranks 619th. 63% of the soups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 722 soups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8712566479528, last edited 11 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.