Is Klassiska Sylt Kakor ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 31 ingredients
- 4 additives
Ingredients
Ultra-processing Processing
Vetemjöl, margarin, vegetabi, liskt fett (palm, raps, kokos), vatten, salt (processing marker), mono- och diglycerider av fettsyror (ultra-processing marker), arom (ultra-processing marker), surhetsreg, lerande medel (citronsyra), hallonsylt 14% (socker (processing marker), hallon, vatten, pektin, natrium, citrater, citronsyra, kalciumcitrater, arom (ultra-processing marker), kaliumsorbat (processing marker)), socker (processing marker), vanillinsocker (socker (processing marker), vanillinarom (ultra-processing marker), vanilj), Hallonsylten innehåller 35% hallon
Additives: E202 Potassium sorbate , E330 Citric acid , E440a Pectin , E471 Mono- and diglycerides of fatty acids
As written on the pack
Vetemjöl, margarin (vegetabi - liskt fett (palm*, raps, kokos), vatten, salt, emulgeringsmedel (mono - och diglycerider av fettsyror (vegetabiliskt)), arom, surhetsreg - lerande medel (citronsyra)), hallonsylt 14% (socker, hallon, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (natrium - citrater, citronsyra, kalciumcitrater), arom, konserveringsmedel (kaliumsorbat)), socker, vanillinsocker (socker, vanillinarom, vaniljfrön). Kan innehålla spår av ägg, mjölk och mandel. Hallonsylten innehåller 35% hallon. Ursprung vetemjöl: Sverige. Ursprung hallon: EU.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
About this information
- Data from this product on Open Food Facts (barcode 7311043011735, last edited 22 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.