Is Kirkland Signature Bacon Crumbles ultra-processed?

20 oz Bacon Sold in the United States and France

It's processed, but not ultra-processed

Whole foods combined with:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

bacon with (water), salt (processing marker), sugar (processing marker), sodium phosphate, sodium erythorbate, sodium nitrite (processing marker)

Additives: E250 Sodium nitrite , E316 Sodium erythorbate

As written on the pack

bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.

E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

From least to most processed, this one ranks 21st. 36% of the bacon here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 0096619797837, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.