Is Appleton Farms Center Cut Bacon ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 6 ingredients
- 2 additives
- Nutri-Score E
Less processed bacon
Ingredients
Ultra-processing Processing
water, salt (processing marker), sugar (processing marker), sodium phosphate, sodium erythorbate, sodium nitrite (processing marker)
Additives: E250 Sodium nitrite , E316 Sodium erythorbate
As written on the pack
WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 109 bacon
From least to most processed, this one ranks 19th. 36% of the bacon here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100110029, last edited 25 May 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.