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Is Kind Protein - Hazelnut Dark Chocolate ultra-processed?

50 g Chocolate candies Sold in the United Kingdom and Ireland

Pack of Kind Protein - Hazelnut Dark Chocolate

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 3 additives

Less processed chocolate candies

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Peanuts, dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural flavouring), protein crisps (soya protein isolate, starch, sea salt), hazelnut, almonds, chicory root fibre, honey, glucose syrup, cocoa mass, emulsifier (soya lecithin), natural flavouring, antioxidant (tocopherol-rich extract)

Additives: E306 Tocopherol-rich extract , E322 Lecithins , E322i Lecithin

As written on the pack

Peanuts, dark chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, natural flavouring), protein crisps (soya protein isolate, starch, sea salt), hazelnut, almonds, chicory root fibre, honey, glucose syrup, cocoa mass, emulsifier soya lecithin, natural flavouring, antioxidant tocopherol-rich extract. (May contain: milk, other nuts). (may contain milk, other nuts)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 773 chocolate candies

From least to most processed, this one ranks 531st. 91% of the chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 773 chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000159543217, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.