Is Kind Protein Crunchy Peanut Butter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
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Ingredients
Ultra-processing Processing
Peanuts, caramel flavoured coating (chicory root fibre (ultra-processing marker), palm kernel oil, sugar (processing marker), whole milk powder (processing marker), skim milk powder (processing marker), cocoa processed with alkali, emulsifier (ultra-processing marker) (sunflower lecithin (ultra-processing marker)), sea sait, natural flavouring (ultra-processing marker)), chicory root fibre (ultra-processing marker), honey (processing marker), protein crisps (soya protein isolate, tapioca starch (processing marker), sea salt (processing marker)), glucose syrup (ultra-processing marker), peanut butter, sea salt (processing marker), emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker))
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Peanuts, caramel flavoured coating (chicory root fibre, palm kernel oil, sugar, whole milk powder, skim milk powder, cocoa processed with alkali, emulsifier (sunflower lecithin), sea sait, natural flavouring), chicory root fibre, honey, protein crisps (soya protein isolate, tapioca starch, sea salt), glucose syrup, peanut butter, sea salt, emulsifier (soya lecithin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 126 energy bars
From least to most processed, this one ranks 91st. 87% of the energy bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054678306006, last edited 4 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.