Is Kind Caramel Chocolate Peanut ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 2 additives
- Nutri-Score D
Less processed peanut bars
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Original Peanut Butter Stuffed Oat Bars
Pip & Nut
20 ingredients · no additives
NOVA group
3
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Original Peanut Butter Stuffed Oat Bar
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13 ingredients · no additives
NOVA group
3
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Peanut Butter Stuffed Chocolate Oat Bar
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13 ingredients · no additives
NOVA group
3
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Peanut Butter Cookie
Lärabar
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Peanuts 50%, almonds 25%, oligofructose, cashews 5%, honey (processing marker), glucose syrup (ultra-processing marker), dark chocolate 3%, sugar (processing marker), cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), vanilla extract, cocoa mass, sea salt (processing marker), natural flavourings (ultra-processing marker), caramel flavouring (ultra-processing marker) 0.3%
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Peanuts (50%), almonds (25%), oligofructose, cashews (5%), honey, glucose syrup, dark chocolate (3%), sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier soya lecithin, vanilla extract, cocoa mass, sea salt, natural flavourings, caramel flavouring (0.3%). (May contain: milk, other nuts).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 42 peanut bars
From least to most processed, this one ranks 24th. 90% of the peanut bars here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000159570084, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.