Is kelderman German style rye bread Kelderman Rye Bread, German Style ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- 4 additives
- Nutri-Score A
Less processed rye breads
Ingredients
Ultra-processing Processing
Rye 54% (and kernels), water, yeast, dextrinated wheat flour, iodised salt (processing marker), wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (processing marker) (calcium propionate, sorbic acid)
Additives: E200 Sorbic acid , E270 Lactic acid , E282 Calcium propionate , E330 Citric acid
As written on the pack
Rye 54% (wholemeal and kernels), water, yeast, dextrinated wholemeal wheat flour, iodised salt, wheat bran, barley malt, acidifiers (lactic acid, citric acid), preservatives (calcium propionate, sorbic acid).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- Preservative Preservatives slow spoilage by microbes.
Among 39 rye breads
From least to most processed, this one ranks 23rd. 41% of the rye breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8710482070621, last edited 8 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.