Is Kavli Eko Majonnäs ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- 1 additive
- Nutri-Score D
Less processed mayonnaises
Ingredients
Ultra-processing Processing
Rapsolja, vatten, äggula 6.6%, ättika, socker (processing marker), salt (processing marker), senapsfrö, stabiliseringsmedel (e415 (ultra-processing marker)), kryddor (bland annat kanel")
Additives: E415 Xanthan gum
As written on the pack
Rapsolja*, vatten, äggula* (6,6%), ättika, socker, salt, senapsfrö*, stabiliseringsmedel (E415), kryddor* (bl a kanel"). Ekologisk ingrediens.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Among 239 mayonnaises
From least to most processed, this one ranks 85th. 72% of the mayonnaises here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311442123817, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.