Is it ultra-processed?
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Is Kavli Baconost ultra-processed?

Cheese spreads Sold in Sweden

Pack of Kavli Baconost

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 21 ingredients
  • 5 additives
  • Nutri-Score E

Less processed cheese spreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Hård Safte en baconrulle 7% (bacon 2.9%, fläskkött 2.9%, vatten, potatis, salt, kött glukossirap, antioxidationsmedel (e300), konserveringsmedel (e250), rokarom, Sma ₤452, e330), smör, arom, konserveringsmedel (e202, e234), socker, Osten är p

Additives: E202 Potassium sorbate , E234 Nisin , E250 Sodium nitrite , E300 Ascorbic acid , E330 Citric acid

As written on the pack

Hård Safte en baconrulle 7% (bacon 2,9%, fläskkött 2,9%, vatten, potatismjol, salt, kött glukossirap, antioxidationsmedel (E300), konserveringsmedel (E250), rokarom, Sma ₤452, E330), smör, arom, konserveringsmedel (E202, E234), socker. Osten är p

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Cheeses Products in the category "Cheeses" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 112 cheese spreads

From least to most processed, this one ranks 44th. 78% of the cheese spreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 112 cheese spreads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7311441160608, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.