Is Crème Bonjour laktosfri färskost vitlök ultra-processed?

200 g Cream cheeses Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

E407 Carrageenan

14 ingredients
3 additives
Nutri-Score D

Less processed cream cheeses

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Laktosfri grädde, laktosfritt skummjölkspulver, salt (processing marker), vitlök 0.5%, stabiliseringsmedel (fruktkärnmjöl, karragenan (ultra-processing marker)), syra (mjölksyra), konserveringsmedel (processing marker) (kaliumsorbat (processing marker)), persilja, vitpeppar, syrningskultur

Additives: E202 Potassium sorbate , E270 Lactic acid , E407 Carrageenan

As written on the pack

Laktosfri grädde, laktosfritt skummjölkspulver, salt, vitlök 0,5%, stabiliseringsmedel (fruktkärnmjöl, karragenan), syra (mjölksyra), konserveringsmedel (kaliumsorbat), persilja, vitpeppar, syrningskultur.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.

4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Cheeses Products in the category "Cheeses" are at least group 3.
Preservative Preservatives slow spoilage by microbes.
Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 122 cream cheeses

From least to most processed, this one ranks 65th. 64% of the cream cheeses here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 122 cream cheeses, least processed first

About this information

Data from this product on Open Food Facts (barcode 8710908981494, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.