Is Kallø Organic Vegetable Broth ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- No additives
- Nutri-Score C
Less processed broths
Ingredients
Ultra-processing Processing
Water, vegetables 20% (onion, celery, leek, tomato, carrot), yeast extract, sea salt (processing marker), apple vinegar, sunflower oil" (processing marker), spices, herbs (garlic, turmeric, black pepper, parsley, lovage")
As written on the pack
Water, vegetables (20%) [onion*, celery*, leek*, tomato, carrot*], yeast extract*, sea salt, apple vinegar, sunflower oil", spices and herbs (garlic, turmeric, black pepper, parsley*, lovage") *Organic ingredient ALLERGEN ADVICE: See ingredient list
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 60 vegetable broths
From least to most processed, this one ranks 11th. 65% of the vegetable broths here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5013665117612, last edited 22 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.