Is Joseph’s Greek Style pocketless Pita ultra-processed?

14 oz Pitas Sold in the United States

Pack of Joseph’s Greek Style pocketless Pita

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 33 ingredients
  • 13 additives
  • Nutri-Score D

Less processed pitas

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Palm Oil, Cellulose Gum (ultra-processing marker), Corn Starch (processing marker), Dextrose (ultra-processing marker), Enzymes, Guar Gum (ultra-processing marker), L-Cysteine, Leavening (Sodium Acid Pyrophosphate (ultra-processing marker), Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Bicarbonate), Microcrystalline Cellulose (ultra-processing marker), Monoglycerides, Preservative (processing marker) (Calcium Propionate, Fumaric Acid, Potassium Sorbate (processing marker)), Salt (processing marker), Soybean Oil (processing marker), Soy Flour, Sugar (processing marker), Wheat Gluten (ultra-processing marker)

Additives: E202 Potassium sorbate , E282 Calcium propionate , E297 Fumaric acid , E412 Guar gum , E450 Diphosphates , E450i Disodium diphosphate , E460 Cellulose , E460i Microcrystalline cellulose , E466 Sodium carboxy methyl cellulose , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E521 Aluminium sodium sulphate , E541 Sodium aluminium phosphate

As written on the pack

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Palm Oil, Cellulose Gum, Corn Starch, Dextrose, Enzymes, Guar Gum, L-Cysteine (plant-based), Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Bicarbonate), Microcrystalline Cellulose, Monoglycerides, Preservative (Calcium Propionate, Fumaric Acid, Potassium Sorbate), Salt, Soybean Oil, Soy Flour, Sugar, Wheat Gluten.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 43 pitas

From least to most processed, this one ranks 42nd. 37% of the pitas here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 43 pitas, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0074117000178, last edited 6 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.