Is Jello chocolate instant pudding & pie filling ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 4 additives
- Nutri-Score C
Less processed confectioneries
Ingredients
Ultra-processing Processing
sugar (processing marker), modified cornstarch (ultra-processing marker), cocoa processed with alkali, disodium phosphate (for thickening), contains less than 2% of natural, artificial flavor (ultra-processing marker), tetrasodium pyrophosphate (ultra-processing marker) (for thickening), salt (processing marker), artificial color (ultra-processing marker), mono- and diglycerides (ultra-processing marker), prevents foam
Additives: E339ii Disodium phosphate , E450 Diphosphates , E450iii Tetrasodium diphosphate , E471 Mono- and diglycerides of fatty acids
As written on the pack
sugar, modified cornstarch, cocoa processed with alkali, disodium phosphate (for thickening), contains less than 2% of natural and artificial flavor, tetrasodium pyrophosphate (for thickening), salt, artificial color, mono - and diglycerides (prevents foam
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,732 confectioneries
From least to most processed, this one ranks 899th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0043000204313, last edited 19 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.