Is Jack Link's Jack Links Beef Jerky Jalapeño ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 1 additive
- Nutri-Score E
Less processed beef jerkies
Ingredients
Ultra-processing Processing
Beef, Water, Sugar (processing marker), Sea salt (processing marker), Natural and artificial flavors (ultra-processing marker), Yeast extract, Citric acid, Jalapeño pepper, Salt (processing marker), celery, beef stock, Pineapple, Smoke
Additives: E330 Citric acid
As written on the pack
Beef, Water, Sugar, Sea salt, Natural and artificial flavors, Yeast extract, Citric acid, Jalapeño pepper, Salt, Cultured celery extract, Dried beef stock, Pineapple powder, Smoke
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 33 beef jerkies
From least to most processed, this one ranks 26th. 58% of the beef jerkies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0017082470157, last edited 25 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.