Is Izzio Power Grains Sourdough ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- No additives
- Nutri-Score B
Less processed breads
Ingredients
Ultra-processing Processing
Sourdough Culture (wheat flour, water), whole wheat flour, water, wheat flour (wheat flour, malted barley flour), honey (processing marker), flax seeds, millet seeds, pumpkin seeds, sunflower seeds, poppy seeds, rolled oats, sea salt (processing marker), enzymes
As written on the pack
Sourdough Culture (wheat flour, water), whole wheat flour, water, wheat flour (wheat flour, malted barley flour), honey, flax seeds, millet seeds, pumpkin seeds, sunflower seeds, poppy seeds, rolled oats, sea salt, enzymes.
What makes it processed
Among 2,388 breads
From least to most processed, this one ranks 407th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0657082060752, last edited 21 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.