Is Insidea Protein Strawberry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 5 additives
- Nutri-Score A
Less processed yogurts
-
Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Creamy Greek Style Natural Yogurt
Milbona
1 ingredient · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Low Fat Soft Cheese (processing marker), Low Fat Yogurt, strawberries 7%, Maize Starch (processing marker), Flavouring (ultra-processing marker), Carrot Concentrate, Acesulfame K (ultra-processing marker), Sucralose (ultra-processing marker), Citric Acid, Sodium Citrates, Thickener (ultra-processing marker), Locust Bean Gum (ultra-processing marker)
Additives: E330 Citric acid , E331 Sodium citrates , E410 Locust bean gum , E950 Acesulfame k , E955 Sucralose
As written on the pack
Low Fat Soft Cheese (Milk), Low Fat Yogurt (Milk), STRAWBERRIES (7%), Maize Starch, Flavouring, Carrot Concentrate, Sweeteners: Acesulfame K, Sucralose; Acidity Regulators: Citric Acid, Sodium Citrates; Thickener. Locust Bean Gum.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
Among 1,210 yogurts
From least to most processed, this one ranks 1049th. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600212531, last edited 6 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.