Is Ikea Huvudroll plant based meatball ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 2 additives
- Nutri-Score C
Less processed meat analogues
Ingredients
Ultra-processing Processing
Pea protein, Water, Vegetable oil (processing marker), Potatoes, Binding mixes (crumbs (rice flour, dextrose (ultra-processing marker) (maize), salt (processing marker), mono- and diglycerides (ultra-processing marker), pea starch (processing marker), pea protein), methyl-cellulose (ultra-processing marker)), Onion, Oat bran, Natural flavouring (ultra-processing marker), Mushroom, Dried apple, Salt (processing marker), Tomato, Premix vitamins, minerals, Black pepper, Allspice
Additives: E461 Methyl cellulose , E471 Mono- and diglycerides of fatty acids
As written on the pack
Pea protein, Water, Vegetable oil, Potatoes, Binding mixes (crumbs [rice flour, dextrose (maize), salt, mono and diglycerides, pea starch, pea protein], methyl - cellulose), Onion, Oat bran, Natural flavouring, Mushroom concentrate, Dried apple, Salt, Tomato powder, Premix vitamins and minerals, Black pepper, Allspice. Contains: Oat.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 512 meat analogues
From least to most processed, this one ranks 328th. 80% of the meat analogues here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 1905082210004, last edited 9 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.