Is ICA Jordgubbskräm 1 liter ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 3 additives
- Nutri-Score C
Less processed dessert sauces
Ingredients
Ultra-processing Processing
INGREDIENSER Vatten, socker 15%, jordgubbar 12%, druvjuice från koncentrat, modifierad potatisstärkelse, äppeljuice från koncentrat, svartvinbärsjuice från koncentrat, förtjockningsmedel (e440 (ultra-processing marker), e415 (ultra-processing marker)), vitamin C, syra (e330), arom, Ursprung EU
Additives: E330 Citric acid , E415 Xanthan gum , E440 Pectins
As written on the pack
INGREDIENSER Vatten, socker 15%, jordgubbar* 12%, druvjuice från koncentrat, modifierad potatisstärkelse, äppeljuice från koncentrat, svartvinbärsjuice från koncentrat, förtjockningsmedel (E440, E415), vitamin C, syra (E330), arom. *Ursprung EU.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Among 67 dessert sauces
From least to most processed, this one ranks 22nd. 84% of the dessert sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690069454, last edited 24 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.