Is ICA Cookies Vit Choklad & Citronsmak ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 20 ingredients
- 3 additives
- Nutri-Score E
Less processed chocolate biscuits
Ingredients
Ultra-processing Processing
Vit choklad 29% (socker (processing marker), mjölkpulver (processing marker), kakaosmör (processing marker), skummjölkspulver (processing marker), sojalecitin, arom (ultra-processing marker)), vetemjöl, socker (processing marker), olja (palm, solros), glukos-fruktossirap (ultra-processing marker), citronolja 0.3%, mjölksocker (ultra-processing marker), salt (processing marker), bakpulver (e500, e450 (ultra-processing marker)), e160b (ultra-processing marker)
Additives: E160b Annatto , E450 Diphosphates , E500 Sodium carbonates
As written on the pack
Vit choklad 29% (socker, mjölkpulver, kakaosmör, skummjölkspulver, emulgeringsmedel (sojalecitin), arom), vetemjöl, socker, vegetabilisk olja (palm, solros), glukos - fruktossirap, citronolja 0.3%, mjölksocker, salt, bakpulver (E500, E450), färgämne (E160b).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 301 chocolate biscuits
From least to most processed, this one ranks 158th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7318690141402, last edited 18 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.