Is ICA Basic ICA ICA Basic Glasstrut ultra-processed?

960 ml / 556 g (8 x 120 ml) Sold in Sweden

Pack of ICA Basic ICA ICA Basic Glasstrut

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 32 ingredients
  • 4 additives

Ingredients

Ultra-processing Processing signs are highlighted

Glass 72% (vassleproteinkoncentrat (ultra-processing marker) (från mjölk), vatten, skummjölk, glukos-fruktossirap (ultra-processing marker), kokosolja (processing marker), socker (processing marker), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), stabiliseringsmedel (e410 (ultra-processing marker), e412 (ultra-processing marker)), färgämne (ultra-processing marker) (e160a (ultra-processing marker)), arom (ultra-processing marker)), rån 17%, vetemjöl, socker (processing marker), kokosfett (processing marker), emulgeringsmedel (ultra-processing marker) (sojalecitin), topping med smok av choklad 10% (kokosfett (processing marker), socker (processing marker), fettreducerat kakaopulver emulgeringsmedel (sojalecitin), rostade och sockrade hässe nötter 1% (socker (processing marker), hasselnötter)), pistaschnötter, makadami A anötter

Additives: E160a Carotene , E410 Locust bean gum , E412 Guar gum , E471 Mono- and diglycerides of fatty acids

As written on the pack

Glass 72% (vassleproteinkoncentrat (från mjölk), vatten, skummjölk, glukos-fruktossirap, kokosolja, socker, emulgeringsmedel (E471), stabiliseringsmedel (E410 E412), färgämne (E160a), arom), rån 17% (vetemjöl, socker, kokosfett, emulgeringsmedel (sojalecitin), topping med smok av choklad 10% (kokosfett, socker, fettreducerat kakaopulver emulgeringsmedel (sojalecitin), rostade och sockrade hässe nötter 1% (socker, hasselnötter)). Kan innehålla spår av mandel, valnötter, pekannötter, pistaschnötter och makadami A anötter.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
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  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Concentrated whey protein An ingredient mostly produced industrially and rarely used in home kitchens.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7318690079958, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.