Is I Can'T Believe It's Not Butter Cooking Spray, Original ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 6 additives
- Nutri-Score B
Less processed vegetable oils
-
Extra Virgin Olive Oil
Terra Delyssa
1 ingredient · no additives
NOVA group
2
-
Avocado Oil Spray
Chosen Foods
1 ingredient · no additives
NOVA group
2
-
Organic Virgin Coconut Oil
Kirkland Signature
1 ingredient · no additives
NOVA group
2
-
Organic extra virgin olive oil
Terra Delyssa
1 ingredient · no additives
NOVA group
2
Ingredients
Ultra-processing Processing
water, soybean oil, salt, sweet cream buttermilk, xanthan gum (ultra-processing marker), soy lecithin (ultra-processing marker), polysorbate 60 (ultra-processing marker), lactic acid (potassium sorbate, calcium disodium edta), used to protect quality, natural and artificial flavor (ultra-processing marker), vitamin a palmitate, beta carotene (color (ultra-processing marker))
Additives: E202 Potassium sorbate , E270 Lactic acid , E322 Lecithins , E322i Lecithin , E415 Xanthan gum , E435 Polyoxyethylene sorbitan monostearate
As written on the pack
water, soybean oil*, salt, sweet cream buttermilk**, xanthan gum, soy lecithin, polysorbate 60, lactic acid, (potassium sorbate, calcium disodium edta) used to protect quality, natural and artificial flavor, vitamin a palmitate, beta carotene (color),
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E435 Polyoxyethylene sorbitan monostearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 359 vegetable oils
From least to most processed, this one ranks 357th. 10% of the vegetable oils here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0040600215893, last edited 28 April 2023), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.