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Is Hellmann's Garlic and Herb Sauce imp ultra-processed?

Sauces Sold in the United Kingdom and France

Pack of Hellmann's Garlic and Herb Sauce imp

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 5 additives
  • Nutri-Score C

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

water, rapesed oil, sugar, spirit vinegar, modified maize starch, mustard (water mustard seeds), spirit vinegar, salt, flavourings, spices, egg yolk, yoghurt powder, salt, garlic 0.5%, favourings, onion powder, white pepper, lactic acid, citric acid, parsley 0.2%, xanthan gum, sorbic acid, calcium disodium edta

Additives: E200 Sorbic acid , E270 Lactic acid , E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate , E415 Xanthan gum

As written on the pack

water, rapesed oil, sugar, spirit vinegar, modified maize starch, mustard (water mustard seeds), spirit vinegar, salt, flavourings, spices, egg yolk, yoghurt powder (milk), salt, garlic (0,5%), favourings, onion powder, white pepper, acids (lactic acid, citric acid), parsley (0,2%), thickener (xanthan gum), preservative (sorbic acid), antioxidant (calcium disodium edta)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 2,964 sauces

From least to most processed, this one ranks 2383rd. 60% of the sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,964 sauces, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8712100891908, last edited 4 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.