Is Heinz Pea And Ham Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 30 ingredients
- 5 additives
- Nutri-Score C
Less processed soups
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Vegetable and roast chicken soup
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46 ingredients · no additives
NOVA group
3
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Sun-Dried Tomatoes with sea salt
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Ingredients
Ultra-processing Processing
Water, Green Peas 25%, Peas 6%, Onions 4%, Carrots, Reformed Ham 3% (Pork 2.16%, Water, Potato Starch (processing marker), Salt (processing marker), Dextrose (ultra-processing marker), Stabiliser, Tri, Diphosphates (ultra-processing marker)), celery, Modified Cornflour (ultra-processing marker), Cornflour, Salt (processing marker), Rapeseed Oil, Flavouring (ultra-processing marker), Sugar (processing marker), Cream, Skimmed MILK, Smoke Flavouring (ultra-processing marker), Stabilisers, Polyphosphates (ultra-processing marker), Sodium Phosphates, Black Pepper, Colour (ultra-processing marker), Beta Carotene (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E339 Sodium phosphates , E450 Diphosphates , E452 Polyphosphates
As written on the pack
Water, Split Green Peas (25%), Peas (6%), Onions (4%), Carrots, Reformed Ham (3%, Pork (72%), Water, Potato Starch, Salt, Dextrose, Stabiliser - Tri & Diphosphates), CELERY, Modified Cornflour, Cornflour, Salt, Rapeseed Oil, Flavouring (contains WHEAT, BARLEY), Sugar, Cream (MILK), Dried Skimmed MILK Powder, Smoke Flavouring (contains WHEAT), Stabilisers - Polyphosphates and Sodium Phosphates, Black Pepper, Colour - Beta Carotene
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 680th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157066817, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.