Is Heinz Freshly made spaghetti delicious pasta with a juicy tomato sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 1 additive
- Nutri-Score B
Less processed pastas
Ingredients
Ultra-processing Processing
spaghetti 49% (water, durum wheat semolina, wheat flour (contains calcium, iron, niacin, thiamin)), tomatoes 43%, sugar (processing marker), modified cornflour (ultra-processing marker), salt (processing marker), 6acid, citric acid, herb extract, garlic salt, spice extract allergens (see ingredients)
Additives: E330 Citric acid
As written on the pack
spaghetti (49%, water, durum wheat semolina, wheat flour (contains calcium, iron, niacin, thiamin)), tomatoes (43%), sugar, modified cornflour, salt, 6acid - citric acid, herb extract, garlic salt, spice extract allergens: see ingredients
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
Among 999 pastas
From least to most processed, this one ranks 569th. 51% of the pastas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157024947, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.