Is Heinz Spaghetti Short cut pasta in a juicy tomato sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 1 additive
- Nutri-Score C
Less processed spaghetti
Ingredients
Ultra-processing Processing
veme todo (mi pad), spoghetti 47% (water, durum wheat semolina, wheat flour (contains calcium iron, niacin, thiamin)), tomatoes 44%, woter, sugor, modified cornflour (ultra-processing marker), solt, acid, citric acid, herb extroct, gorlic salt, spice extract
Additives: E330 Citric acid
As written on the pack
veme todo (mi pad) spoghetti (47%, water, durum wheat semolina, wheat flour (contains calcium iron, niacin, thiamin)), tomatoes (44%), woter, sugor, modified cornflour, solt, acid - citric acid, herb extroct, gorlic salt, spice extract
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
Among 81 spaghetti
From least to most processed, this one ranks 74th. 19% of the spaghetti here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157006875, last edited 6 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.