Is Heinz Chicken and Leek Big Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- No additives
- Nutri-Score B
Less processed soups
-
Vegetable and roast chicken soup
Yorkshire Provender
46 ingredients · no additives
NOVA group
3
-
Classic Chicken
New Covent Garden Soup Co
20 ingredients · no additives
NOVA group
3
-
Sun-Dried Tomatoes with sea salt
Italiamo
5 ingredients · no additives
NOVA group
3
-
Vegetable soup
New Covent Garden
16 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
how to c water, potatoes, carrots, chicken 8%, leeks 5%, modified cornflour (ultra-processing marker), onions, wheat flour (contains calcium, iron, niacin, thamin), rapeseeil, flavourin, cream 4 16.39 6%, dned skimmed, milk 3%, yeast extract, salt (processing marker), microwave ove vary, the instru are a guide, e the soup into a microwaveabl and cover, hea on full power minutes, stir, heat for a furt minute, checl per ½ %ri* 100g can 26j 491kj kcal
As written on the pack
how to c water, potatoes, carrots. chicken (8%), leeks (5%), modified cornflour, onions, wheat flour (contains calcium, iron, niacin, thamin), rapeseeil, flavourin, cream 4 16.39 6% (milk), dned skimmed - 3.1g 3% milk, yeast extract, salt, microwave ove vary, the instru are a guide. e the soup into a microwaveabl and cover. hea on full power minutes. stir, heat for a furt minute. checl per ½ %ri* 100g can 26j 491kj kcal
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
Among 722 soups
From least to most processed, this one ranks 318th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157072641, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.