Is Heinz Broccoli & Stilton Soup ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 26 ingredients
- 2 additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
Water, Broccoli 14%, Onions, Cheese Powder (processing marker) (Stilton 2%, Other Cheese, Salt (processing marker)), Modified Cornflour (ultra-processing marker), Leeks, Rapeseed Oil, Skimmed Milk, Wheat Flour (contain Calcium Carbonate, Iron, Thiamin, Niacin), Cream, Milk Protein (ultra-processing marker), Herb Extracts, Spice Extract, Natural Garlic Flavouring (ultra-processing marker), Nutmeg, Natural Flavourings (ultra-processing marker), Stabiliser, Polyphosphates (ultra-processing marker), Sodium Phosphates
Additives: E339 Sodium phosphates , E452 Polyphosphates
As written on the pack
Water, Broccoli (14%), Onions, Cheese Powder (2% Stilton, Other Cheese, Salt (contains Milk)), Modified Cornflour, Leeks, Rapeseed Oil, Dried Skimmed Milk, Wheat Flour (contain Calcium Carbonate, Iron, Thiamin, Niacin), Cream (Milk), Milk Protein, Herb Extracts, Spice Extract, Natural Garlic Flavouring, Nutmeg, Natural Flavourings, Stabiliser - Polyphosphates and Sodium Phosphates.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Modified flour An ingredient mostly produced industrially and rarely used in home kitchens.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 722 soups
From least to most processed, this one ranks 564th. 63% of the soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157154262, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.