Is HEINZ BEANZ In a rich tomato sauce with RICHMOND PORK SAUSAGES ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 2 additives
Less processed baked beans in tomato sauce
-
Organic Baked Beans
Tesco
13 ingredients · 1 additive
NOVA group
3
-
Baked Beans in tomato sauce
Sainsbury’s Organic
15 ingredients · 2 additives
NOVA group
3
-
Organic baked beans
Mr Organic
7 ingredients · no additives
NOVA group
3
-
Baked beans in tomato sauce
Waitrose
14 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Beans 38%, Tomatoes 31%, Water, Per Per ½ %RI* Sausages 15%, Pork 42%, Water, can 388kJ 805kJ Rusk (Wheat), Pork Fat, Soya Protein, Starch (processing marker) (Wheat), Diphosphates (ultra-processing marker), Guar Gum (ultra-processing marker), Methyl how to cook 21
Additives: E412 Guar gum , E450 Diphosphates
As written on the pack
Beans (38%), Tomatoes (31%), Water, Per Per ½ %RI* Sausages (15%, Pork (42%), Water, 100g can 388kJ 805kJ Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers: Diphosphates, Guar Gum, Methyl how to cook 21/2 MINS
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 114 baked beans in tomato sauce
From least to most processed, this one ranks 55th. 82% of the baked beans in tomato sauce here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000157156044, last edited 21 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.