Is Batchelors Beans, no added sugar ultra-processed?

225 g Baked beans in tomato sauce Sold in Ireland

Pack of Batchelors Beans, no added sugar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 5 ingredients
  • 2 additives
  • Nutri-Score A

Less processed baked beans in tomato sauce

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

beans 56%, tomatoes 34%, water, modified starch (ultra-processing marker), acetic acid

Additives: E14XX Modified Starch , E260 Acetic acid

As written on the pack

beans (56%), tomatoes (34%), water, modified starch, 3.4, acidity regulator: acetic acid

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
  • Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Starch Starch extracted from cereals or potatoes, used to thicken.

How the NOVA groups work

Among 114 baked beans in tomato sauce

From least to most processed, this one ranks 54th. 82% of the baked beans in tomato sauce here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 114 baked beans in tomato sauce, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5011001296786, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.