Is Healthy Boy Brand Sweet chilisås ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavour enhancer
- Thickener
- Modified starch
- E1442 Hydroxypropyl distarch phosphate
- E621 Monosodium glutamate
- 12 ingredients
- 2 additives
- Nutri-Score E
Less processed sweet chili sauces
Ingredients
Ultra-processing Processing
Socker (processing marker) 32%, vatten 21.73%, vitlök 17%, chili 14%, destillerat ättika 13% (destillerad vinäger 10%), Förtjockningsmedel (ultra-processing marker) (modifierad tapiokastärkelse (ultra-processing marker) 2% (e1442 (ultra-processing marker))), smakförstärkare (ultra-processing marker) (Mononatriumglutamat (ultra-processing marker) 0.27% (e621))
Additives: E1442 Hydroxypropyl distarch phosphate , E621 Monosodium glutamate
As written on the pack
Socker 32%, vatten 21,73%, vitlök 17%, chili 14%, destillerat ättika (destillerad vinäger 10%) 13%, Förtjockningsmedel: modifierad tapiokastärkelse (E1442) 2%, smakförstärkare: Mononatriumglutamat (E621) 0,27%
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- Flavour enhancer Flavour enhancers such as monosodium glutamate (E621) strengthen savoury taste without adding a flavour of their own.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 15 sweet chili sauces
From least to most processed, this one ranks 14th. 87% of the sweet chili sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8850206251834, last edited 29 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.